heat oven to 375 degrees
6 (8") Pita breads - whole wheat
2 tsp ground cumin
1 tsp coriander
1/2 tsp cayenne pepper
1 tsp garlic powder
1/2 tsp or more, black pepper
1/2 tsp salt
1/4 C olive oil
optional: grated parmesan and cracked pepper
Using kitchen shears, slice open each pita and stack. Cut each round into 8 wedges. In a bowl, mix spices and oil. Toss to coat all pieces. With two rimmed baking sheets, spread pitas, smooth side down. Bake 6 minutes, flip over and bake until fully toasted, about 6 minutes more.
I am an older, gorgeous woman who enjoys maintaining a healthy lifestyle. Where I live, there are few excellent restaurants. When I'm hungry, I need a plan. Five years ago, when I was widowed, I became a pescatarian. Food choices became a treasury of colors and tastes. Here are some of my easy, favorite recipes. I don't cook everyday but when I do, I always make extra for the freezer. Reheat is my favorite microwave button.
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