Your satisfaction with any salad dressing depends on the quality of the ingredients and this is especially true with Balsamic dressings. I really like Colavita Balsamic Vinegar of Modena 16P, Italy.
Lauren's Recipe "Light Balsamic Vinaigrette"
Yield: 6 servings - 2 TB per serving
Ingredients
- 1/4 cup balsamic vinegar (60g)
- 2 Tbsp apple cider vinegar (30g) can sub for white distilled
- 2 Tbsp extra-virgin olive oil (30g)
- 2 Tbsp water (30g)
- 1 Tbsp honey (21g)
- 1 Tbsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp pepper
Combine all ingredients, some separation will occur.
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