Calories: 28 calories per TB
Yield: ⅔ Cup = 10 TB
Ingredients:
½ C Seasoned Rice Wine Vinegar
1 TB low sodium Soy Sauce
1 TB Avocado Oil (or other neutral oil)
2 tsp Maple Syrup
1 TB dry minced ginger bits (or 2 tsp powdered ginger) or more
Mix in food processor or blender
Refrigerate
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