Tasty Fake Rice - yes, Cauliflower

 

You know what it looks like. Boring made good. This is oven roasted from a bag of frozen cauliflower rice that had been thawed. Tossed in a medium sized bowl with a little olive oil and a tablespoon each of minced ginger (from a tube) and chopped garlic (from a jar).  

Roasted at 350 degrees spread out in a thin layer on a foil wrapped sheet pan, 20 minutes. DELICIOUS.

When is the roasting done? Not sure. Heated through? Brown at the edges?

Next time, I’ll try roasting at 375 degrees a little longer just to see if it will brown some more around the edges.  I think if I used more oil, it would get crispy or put it under the broiler for five minutes.

Served this with pan sautéed Cod and roasted Brussels Sprouts. Lovely.